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Bourbon Land: A Culinary Journey with Chef Edward Lee

Category: Event Calendar

Date and Time for this Past Event


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Epicurean Atlanta is welcoming guests to an evening of culinary exploration celebrating Chef Edward Lee’s new book, “Bourbon Land." Designed for whiskey lovers or anyone curious about how to drink or cook with bourbon, each two-hour event includes a welcome cocktail; live cooking demonstrations of four recipes from Chef Lee’s new book, served with Four Roses Bourbon pairings; a deliciously boozy dessert; a signed copy of “Bourbon Land;” and a Four Roses Bourbon gift set featuring a signed copy of “Return of a Whiskey Legend” by Master Distiller Brent Elliot. Guests will also have the opportunity for Chef Lee to sign books and take pictures following the event.