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Celebrate Diwali at IKARA

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Celebrate Diwali at IKARA November 6-8 with a special menu featuring traditional Indian dishes like Dry Aloo Gobi, Rajasthani Raj Kachori filled with spiced potatoes, lentils, ragda, yogurt and date-tamarind chutney, and Laal Maas, a mutton curry cooked with red chiles. Finish with traditional sweets, including Rose and Gur Mawa Ladoo, and more!