Chef's Table and Wine Dinner

Date and Time

Wednesday, Mar 18, 2026 7pm - 10pm

Location

Details

After a 2 year pause, we are pleased to bring back our most popular dining experience!

Enjoy 4 courses of South American inspired dishes that we have never served before. Each course is paired with a wine from Argentina's Altos Las Hormigas winery!

Dinner includes:
- 4 Courses with an included wine paring
- Bobby Flournoy from B&L Brands will be introducing each wine
- Background acoustic guitar music by Karl Weismantel

This intimate event is limited to 22 seats at our communal table!