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Discover Spain: Regional Fare & Wine to Pair

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Embark on a five-course culinary journey through Spain during Epicurean Atlanta’s Discover Spain: Regional Fare & Wine to Pair experience (Aug. 28, 7-9 p.m.). Chef-crafted dishes inspired by several of Spain’s distinct regions will be thoughtfully paired with five wines selected by Kelly Cornett of A Cork in the Road, who will guide guests through each pairing while sharing insights into the country’s diverse wine-growing regions. Tickets are $85 per person, including dinner, wine pairings and the guided tasting presentation, and are available online.