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Four Seasons Hotel Atlanta Sets the Table for the City’s Most Indulgent Thanksgiving

Category: Event Calendar

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Four Seasons Hotel Atlanta transforms into the city’s ultimate Thanksgiving destination on Thursday, November 27, 2025, from 11 a.m. to 4 p.m., as Brasserie Margot and Bar Margot unite for a culinary journey led by Executive Chef Axel Torres. Priced at $168 per person and $82.50 per child, the experience invites guests to wander from carving and risotto stations to seafood towers and dessert displays featuring creations by award-winning pastry chef Eric Snow. Highlights include Heritage Roast Turkey with Georgia cornbread stuffing, Prime Angus Ribeye with Bordelaise jus, Champagne-poached halibut with American caviar, and bourbon-caramel pecan tartlets. Reservations are available at www.brasseriemargot.com and OpenTable. Four Seasons Hotel Atlanta is located at 75 Fourteenth Street NE, Atlanta, GA. For more information, visit fourseasons.com/atlanta or follow along on Instagram at @fsatlanta.