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The Art of Pairing: Wine vs. Beer Dinner

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The age-old debate takes center stage during The Art of Pairing: Wine vs. Beer Dinner (Wednesday, Nov. 5, 6:30-8:30 p.m.), as A Cork in the Road and Three Taverns Brewery go head-to-head in a five-course pairing dinner. From Sea Scallop Tartar to 24-hour Short Rib Pinwheels, each dish will be paired with both wine and beer, leaving guests to decide which pairing reigns supreme. Tickets are $80 per person (21+) and include five wines, beers, and dishes featuring flavors of Reverence. Tickets available online.