The Art of Pasta Making Featuring ENZO Steakhouse & Bar
Category: Event Calendar
Date and Time
- Friday, Oct 9, 2026 7pm - 9pm
Location
Complimentary valet validation is provided for event attendees
Details
Before ENZO Steakhouse & Bar makes its debut at Epicurean Atlanta this winter, Chef Andrea Montobbio will give guests a first taste of the new dining concept during The Art of Pasta Making (Oct. 9, 7-9 p.m.). The interactive, hands-on experience includes a multi-course tasting, complimentary wine pairings and step-by-step instruction as Chef Andrea guides guests through two pasta preparations. Tickets are $85 per person and available to purchase online.
