Saltwood Charcuterie & Bar


1065 Peachtree St NE
Atlanta, GA 30309
Telephone: 404-745-5000

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Contemporary AmericanSouthern

Saltwood Charcuterie & Bar offers a high-quality, yet casual dining concept named for the menu’s emphasis on salted, cured meats and classically rustic presentation on wood blocks. Executive chef Olivier Gaupin, a native of Orleans, France, borrows both from his European roots and a decade living in the American South, to bring a creative and refined approach to local ingredients and cooking traditions.

 


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