Love Local: Brasserie Margot Serves a Taste of France with Curated Activities
08/07/2025
Located inside Four Seasons Hotel Atlanta at 75 14th Street, Brasserie Margot blends Parisian elegance with Atlanta’s modern energy, offering refined French cuisine, an inventive cocktail program, and signature tableside moments. This Midtown establishment opened its doors in late 2024 with Executive Chef Jon Novak and Pastry Chef Eric Snow at the helm. Brasserie Margot has quickly carved out a niche of its own for locals as a destination that pairs great dining and fun pop-up activities. Beyond the menu, the well-appointed art deco interior and plush seating invite you to stay a little longer.
Read more about this Midtown gem …
Where Locals and Visitors Go to Enjoy “Le Weekend”
Brasserie Margot brings a unique brand of joie de vivre to Midtown with its series of pop-up activities and experiences that mark occasions such as Bastille Day and celebrate iconic French goods like perfume.
These one-day-only experiences, called Margot Moments, draw inspiration from Parisian markets. Recently, the restaurant hosted pop-up shops for Atlanta floral studio French Market Flowers and vintage ephemera art by Bricollage. Brunch guests were invited to shop while a DJ played French records.
And in early August, Brasserie Margot hosted an evening of fragrance and flavor during an exclusive “Sip & Scent” experience in collaboration with INDIEHOUSE Modern Fragrance Bar. The event celebrated INDIEHOUSE’s Atlanta debut of Infiniment Coty Paris, an ultra-exclusive Parisian fragrance house now available for the first time in the Southeast. Guests were also invited to bottle their own blend while enjoying seasonal French-inspired bites.
Watch for more curated events and pop-ups from Brasserie Margot on Midtown Alliance’s events calendar.
"Brasserie Margot brings a fresh, fun energy to Midtown," said Four Seasons Atlanta General Manager Nancy Chacon. "The menu offers something for everyone, from comforting classics to modern French dishes that surprise and delight. It’s the perfect spot to gather with friends, share great food, and enjoy the rhythm of the city."
Le Petit Margot: Midtown’s Power Lunch Redefined
Brasserie Margot recently debuted a new offering for lunch. Get to know “Le Petit Margot,” a swift, sophisticated weekday lunch experience designed for those who want to dine in style. Whether it’s a business meeting, a long-overdue catch-up, or a midday break between meetings, Le Petit Margot delivers a refined, effortless, and chic experience at lunchtime.
Available Monday-Friday from 11:30am to 2:30pm, the menu blends timeless French techniques with Parisian elegance. Guests can begin with a bowl of Soupe à l’Oignon, a rich French onion soup topped with gruyère and served with a crisp baguette, or a Green Salad, featuring radishes, verjus vinaigrette, and crispy shallots. Those looking for something more indulgent can opt for the Burrata with Fig & Pecan Gastrique, served on Pain de Mie toast with aged balsamic and tarragon.
For the main course, the Margot Burger offers a double patty layered with American cheese, bacon, charred red onions, Dijonnaise sauce, and house pickles. The Croque Monsieur elevates the classic with melted cave-aged cheese, truffle béchamel, and thinly sliced ham. And the Salade Niçoise presents a lighter but satisfying option with confit tuna, tomatoes, potatoes, hard-boiled egg, green beans, and black olives.
Of course, no French meal is complete without something sweet. The Baba au Rhum is soaked in Diplomatico rum and topped with vanilla whipped cream, while the Mousse au Chocolat delivers a silky finish with 72% Araguani dark chocolate.
Lunch reservations are encouraged, but walk-ins are always welcome.
Know Before You Go
- Located on the 2nd Floor of the Four Seasons Hotel Atlanta
- For more info or to make a reservation, visit www.brasseriemargot.com
- Stay connected on Instagram at @brasseriemargotatl
